Main Menu

Kiddies Menu

LITTLE BITES

  • Hotdog & Chips - R40.00

  • Viennas & Chips - R40.00

  • Boerewors & Chips - R45.00

  • Fish & Chips - R50.00

  • Hamburger & Chips - R55.00

  • Steak & Chips - R55.00

  • Ribs & Chips - R60.00

  • Crumbed Chicken Strips & Chips - R45.00

  • Russian & Chips - R40.00

  • Kiddies Calamari - R50.00

  • Spaghetti Bolognaise - R55.00

  • Kiddies Pizza (ham & cheese only) - R55.00

    Choose your extra pizza filling R7.00 (Mushroom, Olives, Bacon or Chicken)

KIDDIES DESSERT

  • Kiddies Ice Cream & Chocolate Sauce - R25.00

Starters

  • Chicken Wings - R57.00

    With a choice of Peri-peri or Barbeque sauce

  • Chicken Livers - R57.00

    Served with our tangy Peri-peri sauce

  • Beef Carpacio - R68.00

    Thinly sliced beef served with a vinaigrette dressing, Onion, Olive & grated Parmesan

  • Blinis - R82.00

    Potato Pancakes topped with Smoked Salmon & served with Sour Cream, chopped Onion & Caviar

  • Mussels "Blouberg" - R68.00

    Served with our famous Creamy Cheese sauce

  • Snails “Magalies” - R63.00

    The tradiƟonal way: Garlic BuƩer or Cheese Garlic

  • Mushroom “Disneyland” - R57.00

    Crumbed, served with Tartar sauce

  • Smoked Salmon “Houtbay” - R83.00

    Salmon served on a bed of Lettuce, Onion rings, Capers & Horseradish

  • Calamari “St Lucia” - R59.00

    Calamari served with Tartar sauce, Lemon butter - or Garlic butter sauce

Salads

  • Zorba The Greek - R51.00

    Feta cheese & Olives topped with our famous dressing

  • Green Salad - R41.00

    Traditional Green salad with Chicken strips

  • Chicken Salad - R60.00

    Traditional Green salad with Chicken strips

  • Thatch Haven Chef’s Salad - R71.00

    Basic salad with Egg, Olives, Bacon & Croutons

  • Vegetarian Platter - R71.00

    Salad of your choice served with Mushrooms & Vegetables in season

  • SAUCES - R22.00

    Blue Cheese (trust me) • Creamy Mushroom • Garlic / Butter Creamy Madagaskar • Creamy Cheese • Cheese Mushroom Creamy Cheese Garlic • Creamy Mount Fuji • Creamy Pepper Monkey Gland • Cheese Pepper

Burgers

  • Hamburger - R71.00

  • Cheese Burger - R77.00

  • Pepper Burger - R85.00

  • Mushroom Burger - R85.00

  • Monkey Gland Burger - R85.00

  • Chicken Burger - R77.00

Combo's

Served with Rice or Chips or Vegetables

  • Calamari & Prawns (5) - R203.00

  • Chicken Wings & Prawns (5) - R176.00

  • Chicken Wings & Ribs (300g) - R150.00

  • Chicken Wings & Calamari - R150.00

  • Chicken Wings & Livers - R102.00

  • Hake (150g) & Wings - R102.00

  • Hake (150g) & Prawns (5) - R187.00

  • Hake (150g) & Calamari - R154.00

  • Hake (150g) & Ribs (300g) - R156.00

Fish & Seafood

  • Seafood Basket - R112.00

    Hake, Calamari, Crab sticks, Scallops, Prawn tails

  • Kingklip Grilled - R200.00

    Served with Tartar sauce

  • Kingklip “Madeira” - R222.00

    Layered with Tomato & Onion, topped with Capers & Parsley

  • LM King Prawns - (12) - SQ

    Served with Peri-Peri or Lemon butter sauce

  • LM King Prawns—(6) - SQ

    Served with Peri-Peri or Lemon butter sauce

  • Grilled Hake - R112.00

    Deep Sea Hake, served with Tartar sauce

  • Calamari - R115.00

    Crumbed Calamari rings, served with Tartar sauce

  • Calamari steak - R148.00

    Deep fried to perfection, served with Lemon butter on a bed of Rice

  • Sole Grilled - R203.00

    Served with Tartar sauce

  • Sole “Cape Vidal” - R242.00

    Topped with Smoke Salmon, covered in a cheese Shrimp & Bacon sauce

  • Surf & Turf - R126.00

    150 g Steak with a portion of Calamari rings, served with Rice or Chips

Chicken

  • Grilled Chicken Breast - R126.00

    Served with a Creamy Pepper sauce

  • Creamy Chicken Shrimp & Mushroom - R145.00

    Served on a bed of Rice

  • Chicken Combo - R102.00

    A combination of Peri-Peri Chicken Livers and BBQ Chicken wings

  • BBQ Chicken - R132.00

Grills

  • Rump Steak (200g) - R123.00

  • Rump Steak (300g) - R170.00

  • Fillet Steak (200g) - R160.00

  • Fillet Steak (300g) - R203.00

  • T-Bone Steak (500g) - R170.00

  • T-Bone Steak (750g) - R242.00

  • Spare Ribs (300g) - R126.00

  • Spare Ribs (600g) - R215.00

  • Pork Chops - R107.00

    300g Crumbed or Grilled

  • Lamb Chops - R187.00

    300g Grilled

Something Different

Main course served with Vegetables in season & starch

  • Oxtail - R176.00

    Served in a potjie….. Voortrekker way

  • Eisbein - R160.00

    Grilled and served with mashed Potato & Sauerkraut

  • Eisbein Crackling Strips - R160.00

    Deep fried Eisbein strips served with mashed Potato & Sauerkraut

  • Spud - R80.00

    chicken & mushroom | savoury mince | spinach feta | ham & cheese

Schnitzels

  • Beef Gordon Bleu - R195.00

    Beef fillet filled with Ham, Cheese & Garlic topped with Cheese sauce

  • Beef Schnitzel - R160.00

    Beef fillet flattened & crumbed, served with Mushroom or Cheese sauce

  • Chicken Gordon Bleu - R160.00

    Filled with Ham, Cheese & Garlic and topped with Cheese sauce

  • Chicken Schnitzel - R105.00

    Topped with Mushroom or Cheese sauce

Pasta

  • Beef Lasagne - R90.00

    Layers of Pasta filled with Beef in a Béchamel sauce

  • Chicken Fettuccini - R85.00

    Creamy Chicken and Mushroom Pasta

Chefs Specialty

  • Slow Steak

    Rump Steak grilled to perfection topped with Cheese Garlic Snails

  • 200g - R143.00

  • 300g - R215.00

  • 500g - R260.00

  • Run Away Steak

    Steak grilled to perfection topped with mild or hot Chicken Livers

  • 200g - R135.00

  • 300g - R195.00

  • 500g - R250.00

  • Fillet “Carpet Bag” - R242.00

    300g Fillet served with Smoke Oysters, coated in a sweet & sour sauce

  • Fillet “Madagaskar” - R220.00

    300g Medallions grilled to perfection topped with a Green Peppercorn sauce

  • Fillet “Buffalo” - R220.00

    300g Medallions grilled to perfection, served with Bacon, Shrimp & Mushroom sauce

  • Rump “Dijonaise” - R203.00

    300g Grilled to perfection topped with a Mustard Brandy sauce

  • Rump “Champion” - R203.00

    300g Topped with a creamy Mushroom sauce

  • Rump “Trust Me” - R203.00

    300g Rump steak grilled to perfection, topped with a Blue Cheese & Green Peppercorn sauce

  • Rump “ Mount Fuji” - R203.00

    300g Steak grilled to perfection topped with our famous Peri-Peri sauce

  • Rump “No Friends” - R203.00

    300g Rump steak grilled to perfection topped with fresh crushed Garlic

  • Rump “Het jou ou Grootbek” - R245.00

    500g Rump steak served with a sauce of your choice

  • Rump “Chomp” - R325.00

    750g Rump steak grilled to perfection topped with a sauce of your choice

DESSERT

  • Double Decker - R60.00

    layers of white and dark chocolate mousse on a base of moist sacher torte, finished with a bittersweet chocolate glaze and topped with fin chocolate shavings.

  • Cape Malva Pudding - R60.00

    cape malay pudding made the traditional way using butter, fresh cream, apricot jam and a rich toffee sauce.

  • Classic Waffle - R60.00

    Our signature, freshly baked waffle, served with your choice of vanilla soft serve or whipped cream and a drizzle of syrup.

WINE LIST

SPARKLING

  • JC LA CHANSON - R160.00

    Sweet sparkler with a ruby hue and abundant red berries

  • JC LE DOMAINE - R160.00

    Frothy sweet, party-friendly bubbles with thatch muscat aromas

  • JC LE DOMAINE NON-ALCOHOLIC - R160.00

    Sparkling crisp freshness with a gentle sweetness

DRY WHITE

  • PORCUPINE RIDGE SAUVIGNON BLANCH - R132.00

    Bold, unhooded dry white. lashings of gooseberries, lots of fresh intensity and a lingering aftertaste

  • SPIER CLASSIC CHARDONNAY - R143.00

    A balance of creamy vanilla and intriguing citrus flavours

  • BOSCHENDAL BLANC DE BLANC - R137.00

    A rich complexity of citrus and lime with a nutty pineapple finish

  • KWV CLASSIC SAUVIGNON BLANC - R132.00

    Elegant and refreshing and shows aromas of citrus, delicate floral, herbs and ripe stone fruit

  • TWO OCEANS SAUVIGNON BLANC - R115.00

    Elegant, crisp wine displaying ripe gooseberry flavours on the fore palate backed by tropical fruit and a hint of grassiness that lingers long on the aftertaste

  • BONNIEVALE - R138.00

    Fresh & crisp with a slight flinty undertone, delivers tropical fruit flavours balanced by subtle herbaceous tones

SEMI SWEET & OFF DRY

  • DROSTDY HOF ADELPRACHT - R112.00

    Intense late harvest character with good acid/sugar balance

  • GRACA - R109.00

    Light lemony quaffing. Semi-dry sauvignon, Semillon blend

ROSÉ & BLANC DE NOIR

  • NEDERBURG ROSÉ - R115.00

    Delightful sweet-acid balance with a touch of fresh raspberry

  • ROBERTSON NATURAL SWEET ROSÉ - R109.00

    Wonderful aromas of red berries and candy. Low in alcohol

  • GRACA ROSÉ - R109.00

    Light off dry wine, rich in color, fruity in taste

RED WINE

  • NEDERBURG CABERNET SAUVIGNON - R197.00

    Pungent mulberries with loads of juicy blackcurrants and violets. Strong tannins and a firm backbone

  • ZONNEBLOEM PINOTAGE - R175.00

    Spicy sweet fruit with tight tannins well balanced with a lingering aftertaste harvest character with good acid/sugar balance

  • SPIER CLASSIC SHIRAZ - R160.00

    Full-bodied, rich and intriguing. excellent with a pepper steak or roast

  • CHATEAU LIBERTAS - R127.00

    Everyday drinking blended wine. Rich plumy and consistent

  • VAN LOVEREN MERLOT - R160.00

    Lightly oaked with soft strawberry notes, soft, well balanced with a rich fruity palate

  • ALTO ROUGE - R235.00

    Popular red wine consists of an exquisite blend of four varietals— Shiraz, Cabernet Franc, Merlot and Cabernet Sauvignon

  • BEYERSKLOOF PIN - R165.00 to R182.00

    Popular red wine consists of an exquisite blend of four varietals— Shiraz, Cabernet Franc, Merlot and Cabernet Sauvignon